This milestone is not only a testament to the craftsmen who have dedicated their working lives to making Balvenie the handcrafted way but to the skill of our Malt Master who throughout his 55 year career has changed the face of Scotch, work which earned him an MBE in 2016.
DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'.
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.
