Augusto Cantele changed the course of Puglia viticulture when he first began to grow and vinify Chardonnay in Salento in the early 1990s. After years spent studying winemaking and working in wineries in northern Italy, where Italy’s white production was focused at the time, not only had he nurtured a taste for fresh, fruit-driven whites, but he also had developed his immense skill and experience in growing practices and vinification techniques used in the production of top white wines.
