Hornitos Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Easy to drink and unforgettably smooth, Hornitos Black Barrel was the most highly awarded tequila since 2014. Our unique HornitosĀ® Black Barrel Tequila is aged like a whiskey, providing the perfect twist on a traditional Manhattan or Old Fashioned cocktail.
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