An irresistible fragrance of crème brulée, pineapple, and exotic floral notes rise from the glass. On the palate, a wealth of tropical fruit flavors meld with luxurious French vanilla and hints of sweet spice before culminating in a buttery finish. Menage a Trois sources Chardonnay grapes from vineyards in California. A touch of Viognier and Verdelho are added to the blend to make Gold more lavish. To enhance the wine, grapes are fermented with French and American oak, and then undergo malolactic fermentation for a lush, creamy mouthfeel.
