The Red wine drinker’s white! 2017 Roussanne is rich and textured enough to stand up to most proteins from raw or cooked seafood, to turkey, through pork. It has a red wine weight but with a pretty lemon meringue profile. Fleshy textures ride many a layered current through the palate. The wine stays delicate and soft, feathering the mouth with coconut husk and tropical fruit.