TENUTA RAPITALÀ NADIR SYRAH SICILIA DOC

TENUTA RAPITALÀ NADIR SYRAH SICILIA DOC

$19.99
Syrah
The grapes are harvested mid-September. A cold, pre-maceration lasts for three days and is followed by temperature-controlled fermentation at 77°F. The result is a better extraction of aromas and tannins, which are smooth and enveloping. About 20% of the wine undergoes malolactic fermentation for four months in second passage, medium-toast French Allier barriques. The wine is then blended with the remaining lots and is aged in barriques for 12 months. In this way we produce a fragrant, fresh, fruity wine and maintain unaltered the varietal characteristics and structure and power expressed by the Syrah grown in the hot Sicilian climate.
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